This Is The Food Antarctic Exploration Was Built On
Antarctica is a harsh, uninhabited (by humans) land, which means food can be hard to find. Here are some of the different foods Antarctic explorers have eaten.
Read MoreAdam Raphael
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Stories By Adam Raphael
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Can You Grill A Frozen Steak?
If you're craving a fresh steak but all you have is frozen, you might wonder if you can throw that frozen steak on your grill and have it still be good.
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The Formula That Gives You Perfect Soup Every Time
Soups can range from simple to complex, but there are some easy steps you can follow to ensure you get to enjoy this comfort food, with or without a recipe.
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Fast And Flavorful Grilled Pork Skewers Start With This Cut
On the grill or in the oven, pork skewers are fun and flavorful. If you're curious about which cut is best for this dish, we have some answers.
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The Unconventional Method For A Golden Crust On Your Next Steak
While searing your steak over high heat might seem like the only way to achieve a delicious crust on your steak, this surprising method is even easier.
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How Shopping For Olive Oil And Wine Are Actually Similar Experiences
If you want to snag a high-quality olive oil to level up your cooking, you should treat shopping for olive oil like buying wine, tasting included.
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How Long You Should Let Tuna Steaks Sit Out Before Cooking
Tuna steaks are like many other proteins in that they benefit from sitting out a while before cooking. But how long should a tuna steak sit out?
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Julia Child's Trick For Keeping Homemade Crepes Perfectly Thin
If your homemade crepes turn out too thick, the legendary Julia Child had the perfect solution, and in keeping with her style, it's simple and elegant.
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How To Politely Decline Homemade Food Without Hurting Someone's Feelings
If you need to decline food as a guest in someone's home or at a gathering, how can you do it without hurting their feelings? Here's how to graciously refuse.
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Bourbon Gives BBQ Sauce A Major Upgrade. Here's How To Add It
Barbecue sauce has a complex flavor profile that can incorporate a lot of different dimensions. Bourbon is one of the best to add to it, and here's how.
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Why Pinning The Skin Is A Game Changer For Crispy Chicken
If you want crispy chicken skin, there are a few simple tricks to achieve it. One of these involves pinning the skin with toothpicks or skewers. Here's why.
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There's A Simple Trick To Grilling This Delicate Fish Without A Flaky Mess
Grilled fish is a delight with its smoky, flavorful tenderness, but there's one fish that falls apart easily on the grill. Here's a simple tip to fix that.
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What Actually Gives Soft-Shell Crabs Their Smooth Texture Might Surprise You
Soft-shell crabs are one of the wonders of the culinary world, with their pliable, fully edible shells. What gives them their smooth texture?
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Why It's A Mistake To Marinate This Ultra-Juicy Cut Of Steak
Though marinades bring tenderness and wonderful flavor to a lot of cuts of meat, this particular steak cut doesn't benefit from a marinade.
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How To Smoke A Ham Without Drying It Out
Ham can lean toward drying out, but you won't have that problem when you smoke it with care. Here's how to make sure you smoke a delightfully juicy ham.
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The 4 Best Boozy Drink Combinations To Order At Cracker Barrel
The next time you're at Cracker Barrel and feeling a nice mixed drink, don't feel limited by their options — try one of these four boozy drink combinations.
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Should You Reverse Sear Prime Rib Steaks?
Prime rib is a special cut of meat that you might not often enjoy, so you want to ensure you cook it properly. Here's whether you should reverse sear it or not.
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Repurpose Bacon Grease For A Tasty Twist On This Famous Southern Dish
Leftover bacon grease has many delicious uses in the kitchen, but it might shine brightest when helping amp up the smoky flavor of this Southern dish.
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What Exactly Gives Sourdough Bread Its Signature Flavor?
There's plenty of tasty science that explains just how sourdough bread gets its signature flavor. Here are some of the chemical culprits behind the taste.
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If You Want To Gauge The Quality Of A Pizza Place, Watch Out For These 2 Red Flags
Take it from an expert: There are two tell-tale signs that will determine whether the pizzeria you're dining at will deliver a quality slice of pizza.
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Futomaki Is A Traditional Sushi Roll With Deep Roots And Big Flavors
If you're a fan of sushi and you want to try something different, keep your eyes open for this unique roll from western Japan's Kansai region.
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5 Important Food Safety Tips For Your Next Picnic
The best picnic spread is a healthy, food-safe one. Follow these essential tips to make sure your bringing the freshest, safest food to the great outdoors.
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Here's How Long You Should Grill Thin Pork Chops For Juicy Results
Grilling thin pork chops takes a bit more focus than thicker cuts if you want juicy results. To help you get there, here's some guidance on cooking times.
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The Best Part Of Roast Chicken Is The Bread You Put Underneath It
Simple yet versatile, a properly roasted chicken always delivers. However, you're missing out on a world of flavor if you're not adding bread to the process.
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Is Milk The Key To Tender And Flavorful Lamb Chops?
If you don't usually love the flavor or texture of lamb, you can make your next dish softer and less gamey with the help of a simple soak in milk.
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Your Tiramisu Deserves A Lemony Twist
Try this creative and easy twist on a traditional tiramisu to give it a more complex flavor profile with just one or two simple changes to the classic recipe.
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5 Creative Milk Swaps To Try In Tres Leches Cake
Tres leches is delicious in any form, but why not customize it by swapping one of the milks for some of your other favorite flavors? Here's what to include.
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