Here's When You Should Use Sphere Ice In Your Cocktails
Choosing the right ice for your cocktail is more important than you might realize. Here's what to know about sphere ice, including when to use it.
Read MoreShriya Swaminathan
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Stories By Shriya Swaminathan
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Homemade Hash Browns Have Never Been Better With This Easy Potato Swap
Take your homemade hash browns to the next level in terms of flavor and select nutrients by swapping out standard potatoes for a different kind.
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Swap The Ice Cubes In Your White Wine With One Spicy Ingredient For A Flavor Transformation
Ice cubes in wine is nothing if not passe. If you want to cool down a glass of white and transform it into the drink of the summer, this is what you need.
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How To Eat A Guava The Right Way
A sweet, sometimes sour staple in many cuisines, guavas are a delicious fresh fruit. Here's what to know if you want to eat one on its own or in a classic dish.
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Giada De Laurentiis' Favorite Canned Tomatoes Deserve A Spot In Your Pantry
From sauce to soup, canned tomatoes are a convenient staple to have on hand. If you're not sure which to buy, take inspiration from Giada De Laurentiis' pantry.
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The Effortless Way To Serve Cocktails To A Crowd With All The Style And None Of The Stress
If you're hosting a party, it might be worth it to make a batch of cocktails in advance. Although it sounds complicated, this method is pretty easy. Here's why.
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Why Acidity Makes Lemonade So Satisfying In Summer
Lemonade is a time-honored summer tradition with a nice, crisp acidity. Turns out, that acidity is part of what makes lemonade so satisfying.
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The Key To Okra Fries That Are Actually Crispy And Evenly Cooked
Okra fries transform this nutritious vegetable into a delectably crispy snack, so long as you avoid this common mistake that can lead to uneven cooking.
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Our Favorite Store-Bought Guacamole Tastes Just Like The Homemade Stuff
Store-bought guac doesn't always hit the spot, but this brand sure does. It already tastes homemade, but you can still upgrade it to your exact liking.
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Tomato Simple Syrup Is The Summertime Addition Your Cocktails Need
Tomato's sweet, tart, and umami flavors can add wonderful complexity to your icy summer drinks, especially considering how easy it is to turn it into a syrup.
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Can You Eat Bananas After They Turn Black?
Bananas can go from a perfectly ripe yellow to dark brown or black in the blink of an eye. But does that mean the banana is rotten and no longer safe to eat?
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Can You Plant Grocery Store Garlic And Grow Your Own?
Ever thought of planting those store-bought garlic cloves to grow a thriving garlic garden in your home? Read this before getting started.
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Don't Throw Away Those Naked Corn Cobs — Use Them For This Instead
After removing all the juicy, golden kernels, repurpose your corn cobs to make this versatile staple that can become the base for countless dishes.
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One-Ingredient Canned Fruit Sorbet Is The Simplest Warm Weather Dessert
Beat the heat by treating yourself to a refreshing frozen dessert this summer. All you need is a can of fruit and maybe a little creativity.
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Forget Frying And Start Pickling Your Okra Instead
Okra has a bad rep for its signature slimy texture. But there's one preparation that might have you craving okra like you've never craved it before.
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This Common Veggie Has Way More Protein Than You May Have Thought
Believe it or not, plant-based eaters get enough protein, and you may be surprised to learn that this veggie contains a considerable amount of the nutrient.
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The Meaty Mushroom You Should Be Using For Vegan Steak (Hint: It's Not Portobello)
Portobellos are a popular choice for meat-free dishes, but there's another shroom with a spongy texture and mild flavor that makes for a fantastic vegan steak.
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Instead Of Throwing Out Cauliflower Leaves, Use Them To Make This Simple And Tasty Snack
Cauliflower leaves typically end up in the garbage no matter what you're making, but tossing these easy to cook greens is actually a mistake.
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The Key To A Perfect Consistency For Peanut Butter Salad Dressing
Peanut butter dressing can add a creamy nuttiness to salads. But the trick is to nail its consistency so that it's pourable and coats your salad evenly.
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Add A Spicy Kick To Gyoza Sauce With One Ingredient
Gyozas are a crowd favorite at many Asian eateries. But if you're looking to amp up the dipping sauce, there's one ingredient you can add to make it spicier.
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How To Cut Cauliflower Steaks Without Them Falling Apart
Cauliflower steaks are a delicious plant-based entree, but their prep requires special care to prevent them from falling apart. Here's how to cut them properly.
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The Flavorful But Pricey Chili Peppers Bobby Flay Swears By
Bobby Flay has some ingredients that he always keeps ready and on-hand. His favorite Italian chili pepper is a flavor profile that can work with any dish.
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This Peanut Butter Hack Is Here To Save Your Boring Hummus
Adding peanut butter to good ol' hummus opens up a world of possibilities for what you can do with the nutty, creamy, protein-packed dip. Here are some ideas.
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The Trick For Making Extra Creamy Butter Beans
Whether you're turning them into stews and curries or adding them to casseroles and side dishes, use this simple tip to give butter beans a creamier texture.
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This Drink Played A Major Role In The Coverage Of The Apollo 8 Space Mission To The Moon
Although this beverage mix was nearly synonymous with space travel and played an important role in media coverage of Apollo 8, it has largely disappeared.
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Undercooked Noodles Are Key For Perfect Pasta Salad. Here's Why
Pasta salads are a great way to shake up your usual meals and use leftovers. To make them the best they can be, you should be undercooking your noodles.
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Sopaipillas Taste Better With A Simple Ingredient Swap
Sopaipillas are fried pastries made from a simple dough. But swapping one key ingredient with a flavorful alternative can give these treats a delicious upgrade.
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