You Can Put Dark Chocolate In Your Tomato Soup, But Should You?
Dark chocolate may have a reputation as a decadent dessert, but does it mix well with savory dishes too? Here's how rich cacao affects your food.
Read MoreShriya Swaminathan
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Stories By Shriya Swaminathan
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The Only 3 Ingredients You Need For The Most Delicious Brownies (No Flour, Eggs, Or Baking Mix)
To make the best gluten-free, dairy-free, and sugar-free brownies, you'll just need three simple ingredients. Here's how to make them yourself at home.
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Don't Throw Away Browned Lettuce, Do This Instead To Enhance Salads
Have a head of lettuce that's started to turn an unsavory brown color? Don't toss it out. Here's how to transform it into a fresh base for delicious salads.
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The Color Of Canned Tomatoes To Use For A Sweeter Tomato Sauce. (Hint: It's Not Red)
Whether your usual tomato sauce is too acidic or you're simply keen to try a sweeter sauce, swap red canned tomatoes for this color for better flavor.
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3 Fast Food Chains You Should Avoid Ordering French Fries From If You Follow A Vegan Diet
While french fries may be a go-to menu item for hungry customers that follow a plant-based diet, these three fast food chains' fries should be avoided.
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Don't Throw Away Overcooked Vegetables When This Perfect Solution Awaits
Overcooking your vegetables can be a crushing moment, especially if you've been craving them all day. Instead of tossing them, try this solution.
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Chicories Vs Lettuces: What Sets These Greens Apart From Each Other?
Whether you’re trying a new salad recipe, stacking a sandwich, or making a stir fry, it’s important to know the differences between lettuce and chicory.
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Here's When You Should Use Sphere Ice In Your Cocktails
Choosing the right ice for your cocktail is more important than you might realize. Here's what to know about sphere ice, including when to use it.
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Homemade Hash Browns Have Never Been Better With This Easy Potato Swap
Take your homemade hash browns to the next level in terms of flavor and select nutrients by swapping out standard potatoes for a different kind.
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Swap The Ice Cubes In Your White Wine With One Spicy Ingredient For A Flavor Transformation
Ice cubes in wine is nothing if not passe. If you want to cool down a glass of white and transform it into the drink of the summer, this is what you need.
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How To Eat A Guava The Right Way
A sweet, sometimes sour staple in many cuisines, guavas are a delicious fresh fruit. Here's what to know if you want to eat one on its own or in a classic dish.
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Giada De Laurentiis' Favorite Canned Tomatoes Deserve A Spot In Your Pantry
From sauce to soup, canned tomatoes are a convenient staple to have on hand. If you're not sure which to buy, take inspiration from Giada De Laurentiis' pantry.
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The Effortless Way To Serve Cocktails To A Crowd With All The Style And None Of The Stress
If you're hosting a party, it might be worth it to make a batch of cocktails in advance. Although it sounds complicated, this method is pretty easy. Here's why.
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Why Acidity Makes Lemonade So Satisfying In Summer
Lemonade is a time-honored summer tradition with a nice, crisp acidity. Turns out, that acidity is part of what makes lemonade so satisfying.
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The Key To Okra Fries That Are Actually Crispy And Evenly Cooked
Okra fries transform this nutritious vegetable into a delectably crispy snack, so long as you avoid this common mistake that can lead to uneven cooking.
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Our Favorite Store-Bought Guacamole Tastes Just Like The Homemade Stuff
Store-bought guac doesn't always hit the spot, but this brand sure does. It already tastes homemade, but you can still upgrade it to your exact liking.
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Tomato Simple Syrup Is The Summertime Addition Your Cocktails Need
Tomato's sweet, tart, and umami flavors can add wonderful complexity to your icy summer drinks, especially considering how easy it is to turn it into a syrup.
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Can You Eat Bananas After They Turn Black?
Bananas can go from a perfectly ripe yellow to dark brown or black in the blink of an eye. But does that mean the banana is rotten and no longer safe to eat?
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Can You Plant Grocery Store Garlic And Grow Your Own?
Ever thought of planting those store-bought garlic cloves to grow a thriving garlic garden in your home? Read this before getting started.
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Don't Throw Away Those Naked Corn Cobs — Use Them For This Instead
After removing all the juicy, golden kernels, repurpose your corn cobs to make this versatile staple that can become the base for countless dishes.
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One-Ingredient Canned Fruit Sorbet Is The Simplest Warm Weather Dessert
Beat the heat by treating yourself to a refreshing frozen dessert this summer. All you need is a can of fruit and maybe a little creativity.
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Forget Frying And Start Pickling Your Okra Instead
Okra has a bad rep for its signature slimy texture. But there's one preparation that might have you craving okra like you've never craved it before.
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This Common Veggie Has Way More Protein Than You May Have Thought
Believe it or not, plant-based eaters get enough protein, and you may be surprised to learn that this veggie contains a considerable amount of the nutrient.
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The Meaty Mushroom You Should Be Using For Vegan Steak (Hint: It's Not Portobello)
Portobellos are a popular choice for meat-free dishes, but there's another shroom with a spongy texture and mild flavor that makes for a fantastic vegan steak.
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Instead Of Throwing Out Cauliflower Leaves, Use Them To Make This Simple And Tasty Snack
Cauliflower leaves typically end up in the garbage no matter what you're making, but tossing these easy to cook greens is actually a mistake.
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The Key To A Perfect Consistency For Peanut Butter Salad Dressing
Peanut butter dressing can add a creamy nuttiness to salads. But the trick is to nail its consistency so that it's pourable and coats your salad evenly.
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Add A Spicy Kick To Gyoza Sauce With One Ingredient
Gyozas are a crowd favorite at many Asian eateries. But if you're looking to amp up the dipping sauce, there's one ingredient you can add to make it spicier.
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