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Recipes

  • Course
  • Dish Type
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  • Drink Recipes
  • Dietary Considerations
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  • Cuisine
  • Grilled Italian picnic sandwiches on cutting board with beer and pistachios
    By Julie Kinnaird 1 day ago

    Create The Perfect Picnic With This Grilled Italian Sandwich Recipe

    If you love your deli meats and focaccia, you need to make this grilled Italian picnic sandwich for your next outing. The textures at play are a bonus.

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  • 3-Ingredient Egg Bites
    By Katie Rosenhouse 4 days ago

    This 3-Ingredient Egg Bite Recipe Couldn't Be Simpler

    With only 3 ingredients you can whip up these tasty, protein-packed, and incredibly versatile egg bites for breakfasts and snacks for the week to come.

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  • chips and salsa
    By Julianne De Witt 5 days ago

    Classic 5-Ingredient Pico De Gallo Recipe

    This classic 5-ingredient pico de gallo recipe is easy to put together, and it's fresh and tasty. You can also adjust the spice level depending on your taste.

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  • Peach raspberry bourbon smash
    By Katie Rosenhouse 8 days ago

    Peach And Raspberry Bourbon Smash Recipe

    Fresh, fruity, and bright, our honey-sweetened peach and raspberry smash combines bourbon with muddled fruit and mint for the perfect refreshing summer sipper.

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  • Blood orange crush cocktail with blood orange and orange zest flower garnish
    By Julie Kinnaird 12 days ago

    Fruity And Fun Blood Orange Crush Cocktail Recipe

    Our fruity and fun blood orange crush cocktail adds a sophisticated twist with blood orange vodka, soda, and juice for an eye-catching and delicious sipper.

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  • Blackberry and pine nut cheesecake on serving platter and plate
    By Julie Kinnaird 19 days ago

    Blackberry And Pine Nut Cheesecake Recipe

    This showstopper of a dessert features a creamy chocolate-crusted Italian-style cheesecake marbled with blackberry puree and topped with candied pine nuts.

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  • Lemon truffles in paper casings on platter and on serving plates
    By Julie Kinnaird 24 days ago

    Simple Lemon Truffles Recipe

    Bright, zesty, and very simple, our Meyer lemon and white chocolate truffles coated in lemon sanding sugar make the perfect dessert, sweet treat, or gift.

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  • Hand holding smoked salmon sandwich
    By Katie Rosenhouse 26 days ago

    Smoked Salmon Sandwich Recipe With All The Fixings

    This smoked salmon sandwich comes on a hearty bread and is absolutely loaded with fixings like cream cheese spread, avocado, tomato, and arugula.

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  • Carrot cake cookies stacked onto cake display platter
    By Katie Rosenhouse 1 month ago

    Carrot Cake Sandwich Cookies Recipe

    Classic cake just got a whole lot sweeter (not to mention handheld) thanks to this carrot cake sandwich cookie recipe.

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  • Aromatic smothered pork chops in cast iron skillet on tabletop
    By Julie Kinnaird 1 month ago

    Aromatic Smothered Pork Chops Recipe

    With aniseed, mushrooms, thyme, and figs, this pork chops recipe is full of aromatic flavors. It's a perfect way to infuse flavor into the affordable meat.

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  • Coffee granita
    By Katie Rosenhouse 1 month ago

    Our Buzz-Worthy Coffee Granita Recipe

    With a robust coffee flavor in icy form, a creamy dollop of whipped cream, and a hint of cocoa, our coffee granita is the perfect dessert for a warm day.

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  • Gluten-free peach cobbler in bowl with vanilla ice cream and in serving dish
    By Julie Kinnaird 1 month ago

    Gluten-Free Peach Cobbler Recipe

    Frozen peaches make this gluten-free cobbler a convenient year-round dessert, almond flour gives it a lovely texture, and sweet spices add layers of flavor.

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  • Bite-sized panzanella stuffed tomatoes on serving platter
    By Julie Kinnaird 2 months ago

    Bite-Sized Panzanella Stuffed Tomatoes Recipe

    The perfect summer appetizer, these stuffed tomatoes feature a bright and zingy bread and vegetable panzanella filling.

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  • chiles rellenos on a plate
    By Michelle McGlinn 2 months ago

    Classic Chiles Rellenos Recipe

    Stuffed with cheese, fried until golden brown, and served over a zippy guajillo salsa, chiles rellenos are a labor of love, but well worth the effort.

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  • Overnight oats in jar topped with bananas, strawberry slice, peanuts, and peanut butter drizzle
    By Katie Rosenhouse 2 months ago

    Crave-Worthy PB Overnight Oats Recipe

    Give your overnight oats a peanut buttery upgrade with this recipe, which also features candied peanuts for an extra crunchy touch.

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  • hand holding two parts of a mozzarella stick above a bowl of tomato sauce
    By Katie Rosenhouse 2 months ago

    Air-Fryer Homemade Mozzarella Sticks Recipe

    No deep fryer? No problem — these homemade mozzarella sticks get that super crispy exterior with a little help from an air fryer.

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  • Breaded and baked goat cheese salad with dressing, walnuts, and dried cherries on table
    By Julie Kinnaird 2 months ago

    Breaded And Baked Goat Cheese Salad Recipe

    A classic French salad makes a satisfying lunch or dinner, with warm breaded rounds of goat cheese atop a mix of pleasantly bitter greens in a Dijon dressing.

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  • Braised brisket on plate with potatoes and carrots
    By Katie Rosenhouse 2 months ago

    Passover Braised Brisket Recipe

    This easy, slow-braised beef brisket recipe is perfect for a Passover Seder or any celebration. The beef cooks to tender perfection in an aromatic sauce.

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  • Old fashioned whiskey cake
    By Katie Rosenhouse 2 months ago

    Old Fashioned Whiskey Cake Recipe

    Warm, rich, and perfectly boozy, this old-fashioned whiskey cake is the ultimate crowd-pleasing dessert.

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  • Deviled eggs on platter and plate
    By Julie Kinnaird 2 months ago

    Trio Of Easter (Or All-Year) Deviled Eggs Recipe

    Deviled eggs are welcome at any gathering, and this recipe, which features a trio of toppings, is perfectly-suited for Easter.

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  • Triple anise chicken salad with fennel fronds and biscuits on serving plate
    By Julie Kinnaird 2 months ago

    Triple Anise Chicken Salad Recipe

    Level up your boring chicken salad with tarragon, fennel, tart cherries, and crunchy walnuts, for a simple yet sophisticated salad or sandwich filling.

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  • Spanish romesco-y tuna casserole
    By Julie Kinnaird 2 months ago

    Spanish Romesco-Y Tuna Casserole Recipe

    Turn a mundane tuna casserole into a sophisticated feast for the senses with the addition of some quality Spanish ingredients in this Romesco-y pasta dish.

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  • Whipped honey over creamy strawberry toast
    By Katie Rosenhouse 3 months ago

    Super Simple Whipped Honey Recipe

    This super simple whipped honey adds a new airy textural flair to the sweet drizzle we all know and love.

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  • Buckwheat crepes With salmon and homemade creme fraiche and cucumber dressing
    By Julie Kinnaird 3 months ago

    Buckwheat Crepes With Salmon And Homemade Crème Fraîche Recipe

    Nutty buckwheat crepes filled with silky cold-smoked salmon, creamy crème fraîche, red onion, and capers, are served with a herbaceous cucumber dressing.

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  • Crackers and celery next to Buffalo chicken dip
    By Katie Rosenhouse 3 months ago

    Spicy, Creamy Buffalo Chicken Dip Recipe

    This buffalo chicken dip is deliciously spicy, cheesy, and satisfying, and since it's easy to make ahead it's perfect for game nights or other gatherings.

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  • Sweet and spicy Korean fried popcorn chicken on serving platter
    By Julie Kinnaird 3 months ago

    Sweet And Spicy Korean Fried Popcorn Chicken Recipe

    This Korean fried popcorn chicken is double-fried for extra crispiness, coated in a sweet and spicy gochujang sauce, and served with pickled radishes.

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  • Half eaten chocolate stout cupcake with frosting on plate
    By Katie Rosenhouse 3 months ago

    St. Patty's Day-Worthy Chocolate Stout Cupcakes Recipe

    These chocolate cupcakes get a St. Patrick's Day-inspired twist thanks to the addition of stout, which is infused into both the cupcakes and the frosting.

    Read More
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